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Established in 1973 by David and Heather Watson, Woodlands is one of Margaret River's first five wineries. Woodlands produces wine from its two vineyards, both located in the Wilyabrup Valley of Margaret River. The original Woodlands Vineyard is located on Caves Road, while the Woodlands Brook Vineyard is located two kilometres to the northeast. Woodlands' Vineyards are dry grown and maintained by hand using organic and traditional methods. Wines produced include Cabernet Sauvignon, Cabernet Merlot blends, and Chardonnay. All Woodlands wines are made on site by the Watson family. 
Following the process instituted with our 2014 vintage Chardonnay, in 2015 we fermented the entire Chardonnay vintage in barrel. Although this can be incredibly time consuming, we strongly believe the added complexity in the wine makes the process worthwhile. Following fermentation most batches were racked to tank, while 35% of the wine remained in barrel. In September the wine was racked together, filtered and bottled.

The colour of the 2015 Chardonnay is vibrant straw. The nose reveals peach, pear, struck match and toasty French oak notes. The palate carries a sweet middle core of stone fruits, quince, cashews and spice, finishing bright and textured from the natural acidity.



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