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Distinctly Marlborough, this Sauvignon Blanc exudes vibrant ripe citrus notes, crunchy greens and hints of tropical guava on the nose. The palate is refined and elegant with superb natural fruit weight providing a juicy core of layered fruit, entwined with a salty textural acidity, vibrant citrus pith and a moreish dry chalky finish. Another remarkable Wither Hills Sauvignon Blanc. A perfect match with plump oysters, green lip mussels, even prosciutto and rock melon.

Double Gold Medal - San Francisco International Wine Competition 2015

The 2014 Sauvignon Blanc offers an abundance of green pepper, grass and asparagus notes over a lemon-lime core with a touch of crushed stones. Light-bodied, crisp, lively and savory, it delivers loads of intense freshness and a good long finish. Lisa Perrotti-Brown MW for eRobertParker

Wither Hills Sauvignon Blanc is one of those world class wines that has a very strong loyal band of wine lovers. It is a magnificent wine with all the class and depth that you would expect from a wine of this calibre. Ballarat Courier

Potent perfume showing some development, perhaps, with toastiness, quince, ripe tropical fruits, touch of marzipan and patisserie. Generous mouthfeel, sweeter, washier flavour profile, finishes fresh and yet a little sticky/cloying. Certainly an apt commercial style offering generosity of flavour and higher drinkability. Rated : 90 Points; Mike Bennie; The Wine Front

Grassy, herbal and terrifically refreshing! Vibrant tropical fruit and lime citrus on the nose of this mouth-watering New Zealand white wine made from Sauvignon blanc grapes. Pair with shellfish. Thai green curry fish, apple stuffed chicken breast, steamed mussels, herbed couscous salad. Scrumptious Seafood Wine. Rated : 90 Points; Natalie MacLean

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