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I opened a bottle of Hunter Shiraz to taste in late November and immediately closed with winesave™. Just opened it to have a look (2.5 months later) and the wine is as fresh as a daisy. Ben Edwards, President, Sommeliers Australia, Consultant sommelier, Editor The Wine Guide

I’m happy to open a really good bottle if I feel like a glass or two when otherwise I probably wouldn’t through fear of not wanting to waste the remainder. Stephen James, Manager-Winemaking and Viticulture, Voyager Estate

At last an effective wine saver that really works! it just happens to be called “winesave ”. I have been carrying out some tests with grand crus etc and because it is Argon and sits atop the wine I have had no problems with wines stored up to 10 days. Greg Melick, Vigneron and International Wine Judge

I tried it on the most fragile wine in my portfolio – one that is always undrinkable the day after opening. I had a third of a bottle left over at 5pm, winesaved it then looked at it three or four days later and it was perfect. I want all my sales reps using it. David Burkitt, Vintage & Vine

We have been using winesave™ for a few months now and think it is great. Mark Best, Sydney Morning Herald Good Food Guide’s 2010 Chef of the Year Three-hatted Marque Restaurant


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