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These 12 aromas/reference molecules are directly linked to the molecular composition of red wine.

They enable the 12 most common aromas found in red wine to be memorised and identified. Memorising these aromas provides an accurate and coherent vocabulary to further stimulate our appreciation of fine red wines.

Two beautifully illustrated books accompany the kit covering the Le Nez du Vin instruction method, as well as a detailed description of each aroma, its corresponding molecule and a listing of wines in which they can be found.


12 Aroma Vials: Strawberry - Raspberry - Blackcurrant - Blackberry - Cherry - Violet - Green Pepper - Truffle - Liquorice - Vanilla - Pepper - Smoked

Illustrated Instructional Manual

Presented In A Cloth-Bound Book


Please allow up to 7 working days delivery.


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