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One of the greatest domaines in Chablis founded by William Fevre in 1957 and its vineyard holdings include 12 hectares of premier cru and 16 hectares of grand Cru vines. The domaines fruit is harvested by hand, a rarity in Chablis, and rigorously sorted at the winery to ensure the highest quality. In recent times the amount of new oak used has been cut back and today the average age of the barrels in the cellar is five years. From the Petit Chablis to the domaines six Grand Cru wines, the quality is superb and the range from Domaine William Fevre is a benchmark for the wines of the region.

Fascinating aromas of sea salt, fresh herbs and lime skin follow through to a medium to full body, juicy fruit and a tangy finish. Gun-metal undertones. Friendly. Rating: 92 Points; James Suckling

From 75% Vaillons with the remainder from Mélinots and Châtains. Notes of mineral reduction, floral and white pepper nuances introduce detailed, precise and vibrant flavors that possess a really lovely mouth feel before terminating in a rich, zesty and sneaky long finale. Drink: 2020+ Rating: 89-91 Points; Allen Meadows; Burghound

Rating: 93 Points; Tim Atkin MW

 

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