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One of the greatest domaines in Chablis founded by William Fevre in 1957 and its vineyard holdings include 12 hectares of premier cru and 16 hectares of grand Cru vines. The domaines fruit is harvested by hand, a rarity in Chablis, and rigorously sorted at the winery to ensure the highest quality. In recent times the amount of new oak used has been cut back and today the average age of the barrels in the cellar is five years. From the Petit Chablis to the domaines six Grand Cru wines, the quality is superb and the range from Domaine William Fevre is a benchmark for the wines of the region.

An ultra-fresh, cool and admirably pure nose features notes of shellfish, pear, mineral reduction and pungent iodine nuances. There is outstanding volume and intensity to the medium weight plus flavors that deliver beautifully focused power on the palate coating, mineral-driven and hugely persistent finale. Once again if tasted blind it would be all but impossible not to identify this as Chablis and a first-rate example at that! Rating: 92-94 Points; Issue #60; Tasted: Oct 2015;  Drink: 2021+; Don't Miss!; Allen Meadows - Burghound

The 2014 Chablis 1er Cru Montée de Tonnerre, which is vinified in 50% barrel and 50% stainless steel for six months before maturing in stainless steel only, comes from three lieux-dits with the Premier Cru. It has a very precise, harmonious, feminine bouquet that gently unfolds in the glass, just a touch of shucked oyster shell in the background. The palate is medium-bodied with crisp acidity, a mouth-watering salinity in the mouth that compels another sip. This is a very well crafted Montée de Tonnerre. Rating: 91-93 Points; Drink: 2017-2030; Tasted: Aug 2015; Neal Martin - eRobertParker.com #220 

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