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One of the greatest domaines in Chablis founded by William Fevre in 1957 and its vineyard holdings include 12 hectares of premier cru and 16 hectares of grand Cru vines. The domaines fruit is harvested by hand, a rarity in Chablis, and rigorously sorted at the winery to ensure the highest quality. In recent times the amount of new oak used has been cut back and today the average age of the barrels in the cellar is five years. From the Petit Chablis to the domaines six Grand Cru wines, the quality is superb and the range from Domaine William Fevre is a benchmark for the wines of the region.

S├ęguier indicated that this had just finished its malo and thus the nose was heavily reduced. The medium-bodied flavors though display excellent concentration with plenty of mouth coating dry extract that buffers the firm acid spine on the mineral-driven, lemony and explosive finish. This is not quite as complex as the Vaillons though it may catch it in time as the underlying material appears to be first-rate. Sweet Spot! Outstanding! Rating: (90-92)/2018+ Allen Meadows; Burghound


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