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William Downie established his own label in 2003 after several years living and working in Burgundy. His intention is to produce wines of purity and detail that reflect their place of origin.  They are made in the  most natural way possible, not pushed or shoved in any direction.  They are not added to or subtracted from.

Bright and clear in the glass. The wine smells of raspberry, redcurrant, rose petals, poached rhubarb and cinnamon. The palate has more red fruits as well as blueberry and star anise. It is tight and very precise with chewy tannins and a fine texture. A pinot noir lover’s pinot noir! Drink 2015 -2025


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