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The Wicks Family has a long history of involvement in agriculture with the Woodside Vineyard following on from their Orchard and Nursery operations at Highbury. In late 1999, the 54 hectare property at Woodside was chosen and purchased for its scenic location and suitability for premium wine grape production.

Synonymous with Cool Climate, Pinot Noir was introduced to the Estate range in 2012. In a short time, it’s achieved multiple Trophy success and industry acclaim. Fresh and vibrant, this Pinot Noir showcases fine, soft tannins with lifted cherry and bright red fruit aromas whilst savoury flavours and spice meld into the background. A fine expression of Pinot Noir, ready for immediate enjoyment but will also reward the patient collector.

Three clones, selective machine-harvested (de facto sorting), open-fermented, cold soak, differing cultured yeasts, 12 days on skins, matured for 6 months in French oak (20% new). Up to Wicks' usual high standard, red and purple fruits with a spicy savoury twist complexing both texture and flavour. Time to go. Screwcap. Drink to: 2025; Price: $25.00; Alc: 14%; Rating: 94 Points & Special Value Star; James Halliday; Wine Companion

95 Points & Gold Medal - International Cool Climate Wine Show 2017

​Wicks Estate makes perfumed pinot noir with a good amount of body – within a varietal context. There’s nothing stewy or overdone, though there is some warmth, but the main impression is of sweet-sour berried fruits, mint and strawberry flavours, all tasty and well-trimmed and ready to please. Pinot noir, well turned out. Tasted: March 2017; Alcohol: 14%; Price: $25; Closure: Screwcap; Drink: 2017-2021; Rating: 90 Points; Campbell Mattinson; The Wine Front

 

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