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Benchmark Upper Yarra Pinot Noir. This release has some power and oomph but it’s characterised by its strands of smoky minerally goodness. The heart is caused to flutter. It combines satiny texture with tonic-like herbs with proud cherry-plum fruit with freshening acidity with length. In short, it’s stunning. Rating: 96 Points; Drink: 2015-2025; Price: $55; Date Tasted: July 2015; Alcohol: 13.5%; Campbell Mattinson - The Wine Front

From Yellingbo, MV6 clone on red volcanic soil; 30% whole bunches (varies from year to year), 70% destemmed, open-fermented, matured in new (30%) and used French hogsheads. Light, bright and clear colour; a wine of considerable purity, cherry and plum seamlessly woven together, the palate supple, the finish very long. The whole bunches have undoubtedly contributed, but it’s not obvious. Rating: 95 Points; James Halliday Wine Companion


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