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The 2008 Vieux Chateau Certan was still going through * malolactics when I tasted it, so my score is probably on the low side. Yields were a strikingly low 34 hectoliters per hectare, and the harvest was slightly earlier than at most properties, starting on September 28 and ending on October 8. The final blend had not yet been determined, but what I tasted was 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. As one might expect, this wine was among the least evolved and judge-able wines I tasted in late March. Nevertheless, it reveals outstanding potential, and once malo is finished, I would expect the wine to put on more weight and flesh. It reveals a dense purple color, plenty of depth, beautiful sweet, pure blue and red fruits, and notes of camphor as well as incense. The wine's striking freshness, length, and overall potential are promising. Production is off by 25% as there will be 3,000 rather than the normal 4,000 cases of the 2008.Given the structure, acids, and overall concentration, this wine should evolve for 25-35 years. Score: 92-94 Robert Parker,


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