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Vasse Felix were briefed in the seventies by Margaret River’s founding vigneron Dr Tom Cullity, to make the best possible wine. Heytesbury is a flagship regional Cabernet, the fruits of over thirty years of viticulture at Vasse Felix. Balance, elegance, complexity and restrained power are the hallmarks of Heytesbury, the direct result of an uncompromising approach to quality. Heytesbury embodies the Vasse Felix commitment to excellence, and as such is named after the Holmes à Court family company, to which Vasse Felix is the crowning jewel

Established in 1967, the Vasse Felix estate vineyard is planted at the heart of the Wilyabrup sub region, within the nucleus of premium Margaret River viticulture. Low yielding, dry grown vines planted on some of the world’s oldest soils enjoy long, warm growing seasons and cooling summer breezes from the nearby Indian and Southern Oceans. This moderating effect is responsible for grapes exhibiting exceptional concentration and intensity whilst retaining elegance and finesse. Parcels of ultra premium fruit are fermented separately in small, static fermenters to retain the unique characters of the site before being basket pressed and sent to the finest of French oak barriques.

Made from the most striking parcels of Chardonnay from the vintage, recognised for its innovative winemaking and distinguishing 'Heytesbury' character. A rich and vibrant palate with a fine, silky entrance delivers generous waves of citrus and white stone fruit flavour. Vanillan wafer biscuit and lemon ginger tea details then emerge and persist providing a captivating dry finish to the wine.

The leader of a great trio of Vasse Felix Chardonnays, hand-picked, chilled, basket-pressed to French barriques (64% new), with some natural, although unintended, mlf; barrel sorting after maturation is the key. Here energy and drive are easily matched by the complexity that is the ever-present fingerprint of Heytesbury. A magical combination of grace and power, with prodigious length to close. Rating: 97 Points; Drink by: 2024; Price: $75; Date Tasted: Sept 2015; Alcohol: 13%; Top 100 Wines of 2015 - James Halliday; Weekend Australian


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