Vasse Felix were briefed in the seventies by Margaret River’s founding vigneron Dr Tom Cullity, to make the best possible wine. Heytesbury is a flagship regional Cabernet, the fruits of over thirty years of viticulture at Vasse Felix. Balance, elegance, complexity and restrained power are the hallmarks of Heytesbury, the direct result of an uncompromising approach to quality. Heytesbury embodies the Vasse Felix commitment to excellence, and as such is named after the Holmes à Court family company, to which Vasse Felix is the crowning jewel
Established in 1967, the Vasse Felix estate vineyard is planted at the heart of the Wilyabrup sub region, within the nucleus of premium Margaret River viticulture. Low yielding, dry grown vines planted on some of the world’s oldest soils enjoy long, warm growing seasons and cooling summer breezes from the nearby Indian and Southern Oceans. This moderating effect is responsible for grapes exhibiting exceptional concentration and intensity whilst retaining elegance and finesse. Parcels of ultra premium fruit are fermented separately in small, static fermenters to retain the unique characters of the site before being basket pressed and sent to the finest of French oak barriques
The Nose is bright nectarine and white peach fragrance captures the fruit character of this elegant wine with a delicate array of secondary notes encompassing lightly grilled citrus, hazelnut, lanolin, spiced tea and a deeper parmesan biscuit complexity. The palate shows stunning purity of fruit and finesse in balance and structure. A luscious natural acidity elevates the crunchy nectarine and lemon zest flavours which are met by an equally enticing hazelnut and vanilla wafer suggestion through the finish, leaving the mouth dry but relishing more of the fine savoury nuances and biscuity texture.
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