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Celler Vall Llach was founded at the beginning of the 1990s by the singer Lluis Llach and the notary Enric Costa in Porrera, one of the nine villages in the south of Catalonia that together form the Qualified Designation of Origin (D.O.Q.) Piorat.

The flagship 2005 Vall-Llach is composed of 65% Carinena, 15% Syrah, 15% Cabernet Sauvignon, and 5% Merlot aged for 12 months in new French oak. Many of the Carinena vines for this cuvee are pre-phylloxera. Opaque purple-colored, it offers up a splendid aromatic array including pain grille, slate, mushroom, espresso, garrigue, blueberry, and black currant. Opulent, full-bodied, and rich, this pedal to the metal Priorat possesses 8-10 years of aging potential. The winery claims it can be cellared for up to 50 years; that could well prove true although many of us will not be around to find out or our delay of gratification will have long given out. Wine Advocate # 175 Feb 2008 Jay Miller 96 Drink 2016 - 2050



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