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The Turkey Flat vineyards and winery are now situated on the historic Section One property in the centre of the Barossa. The Schulz family became owners of the Turkey Flat property in around 1865 and while they continued to tend the ancient vineyard, they also developed a thriving butchers business.

Grenache has its origins in Spain and is particularly well suited to the Barossa climate due to its ability to withstand extremes of heat, aridity and wind. The fruit for this wine was predominantly sourced from 98 year old Grenache vines grown on the Turkey Flat Vineyard. These old vines produce fantastically concentrated fruit which translates into a style of Grenache for which Turkey Flat has become famous.

The wine is one of power, balance and is exceptionally varietal. The nose delivers black fruit and a subtle hint of bracken. The palate follows with a rich body of fruit and layered space, bound by a deep structure and modest oak integration.

The grenache vines here were planted over 100 years ago. Each year, they still provide us with wine grapes from which we drink. Barossa grenache to a tee. Sweet and ripe and yet earthen and spicy. Firm-ish with tannin. Raspberried, tarry, a touch of campfire, plenty of juice, some warmth. The way tannin surrounds the fruit and keeps it all controlled and neat adds a touch of class; it elevates it. It’s clearly very good. Alcohol: 15%; Price: $30; Closure: Screwcap; Drink: 2016-2022; Rated: 92 Points; Campbell Mattinson; The Wine Front


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