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The Turkey Flat vineyards and winery are now situated on the historic Section One property in the centre of the Barossa. The Schulz family became owners of the Turkey Flat property in around 1865 and while they continued to tend the ancient vineyard, they also developed a thriving butchers business.

The Turkey Flat Vineyard boasts some of the oldest Shiraz vines in the world. Planted in 1847, these hard-working gnarled old vines are still producing fantastic grapes. They are dry grown with their roots extending metres into the soil in search of moisture. Much of the credit for the best Shiraz made in the Barossa is due to old vines such as these. The fact that these vines still exist is largely due to a far-sighted quarantine scheme, in which South Australia was spared the phylloxera outbreak which devastated the vineyards of Europe, America and subsequently parts of Australia in the late 1800’s.

(97 Points) - James Halliday; Wine Companion 2017
Special Value & Top 100 Wines of 2016 - James Halliday
Gold Medal - National Wine Show of Australia 2016
(95 Points) - National Wine Show of Australia 2016
Gold Medal - Royal Melbourne Wine Show 2016
(95 Points) - Royal Melbourne Wine Show 2016 

Turkey Flat wines seem to be on a roll. Recent vintages - 2012, 2013 and now 2014 - have suited the fuller bodied styles preferred by this producer, but structure, fine tannin and freshness are also playing a part, This is a beautiful shiraz, imbued with dark fruits, spice, choc-cherry and mocha oak character, finding impeccable balance and drinkability. Mike Bennie; Wine Business Monthly

All of the mainstream red winemaking options are used, demanding (and receiving) unrelenting attention to detail. This is a hero Barossa Valley shiraz, with great colour, profound complexity, yet retaining a calm personality within its array of primary, fresh flavours. Drink by: 2044; Price: $47.00; Date Tasted: Feb 2016; Alcohol: 14.1%; Rating: 97 Points & Special Value Star; James Halliday Wine Companion


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