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Tarry, meaty fruit with lovely berry profile, lifted florals and slurpy tannins—classical Monastrell, with the inimitable touch of Telmo Rodriguez. Great, very low-cropped old vines fruit, fermented in concrete, aged in
stainless, bottled fresh.

Fine and polished nose - floral, figgy and gently meaty, it’s a delicate and perfectly varietal expression of Monastrell. Soft, wide tannins start the mouth off and a long rip of ripe acid in the back half really straightens
things out. Almuvedre has long been one of the bargain wines of the world and the style-quality-value amalgam continues to boggle the mind. Now in screwcap! Scott Wasley, The Spanish Acquisition

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