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With thirty years of history and heritage, TarraWarra Estate Pinot Noir and Chardonnay represent the vision of Marc and Eva Besen to produce premium wine crafted to bring out the particular aspects of each vintage while consistently concentrating on balancing structure and elegance. These wines are of great character and depth, reflecting the outstanding quality of the 100% estate grown fruit from the unique microclimate of the site chosen specifically for these varieties.

Poached strawberries and fresh mint, floral and spicy. Medium bodied, sweet and strawberried, some cherry, clean acidity lends coolness, tannin rumbles below – like a bedrock of shale – then a plumply fruited, yet fresh finish. Delicious, if not a bit obvious as a youngster. Rating: 94 Points; Drink: 2016-2023; Price: $70; Date Tasted: April 2015; Alcohol: 13.5%; Gary Walsh - The Wine Front

Bright, clear crimson-purple; an elegant, sophisticated pinot noir embracing the full spectrum of Yarra Valley pinot aromas and flavours on its highly fragrant bouquet and palate; the juicy red and black cherry fruits are framed by fine, but persistent, savoury tannins on the lingering finish. Rating: 95 Points; Drink by: 2025; Price: $70.00; Date Tasted: Sept 2014; Alcohol: 13.5%; James Halliday Wine Companion


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