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Coonawarra is renowned as one of Australia's finest wine regions and is particularly known for producing world class red wines especially Cabernet Sauvignon. Think Coonawarra, and thoughts of sumptuous reds spring to mind – from the rich rust-coloured Terra Rossa soil for which it’s internationally recognized, to the prized red wines that have made it famous. All four wines have received 93 Points or better from James Halliday which serves to highlight the tremendous quality.

The StarDozen consists of the following:

3 bottles        Wynns Coonawarra Black Label Cabernet Sauvignon 2013
3 bottles        Wolf Blass Gold Label Cabernet Sauvignon 2013
3 bottles        Leconfield Cabernet Sauvignon 2014
3 bottles        Balnaves Of Coonawarra Cabernet Sauvignon 2013

Wynns Coonawarra Black Label Cabernet Sauvignon 2013
Investment in the vineyards in the winery is paying big dividends, viticulturist Alan Jenkins and winemakers Sue Hodder and Sarah Pigeon with total control. The colour and sheer power of the varietal expression achieved at this level of alcohol is totally admirable; blackcurrant, blackberry and black olive are welded together with powdery tannins and perfectly judged oak. Drink By: 2048; Price: $45.00; Alcohol: 13.5%; Rating: 96 Points & Special Value Star; James Halliday; Wine Companion

Wolf Blass Gold Label Cabernet Sauvignon 2013
Matured for 18 months in new and used French oak. As expected, a very well made and complete wine, with generous fruit throughout the bouquet and medium-bodied palate alike; Coonawarra mint and mulberry run alongside blackcurrant fruit and positive oak, the whole package appealing. Drink By: 2028; Price: $28.00; Alcohol: 14.5%; Rating: 94 Points & Special Value Star;  James Halliday; Wine Companion 2016

Leconfield Cabernet Sauvignon 2014
Part completed fermentation in French oak, part post-ferment maceration, matured in French hogsheads (35% new) and 22% new and used American oak. Coonawarra mulberry joins with cassis, oak (the latter with a mix of cedar and vanilla ex the cocktail approach) and tannins to provide a strongly textured and structured palate with time on its side. Drink by: 2030; Price: $34.00; Date Tasted: March 2016; Alcohol: 14.5%; Rating: 93 Points & Special Value Star; James Halliday Wine Companion 

Balnaves Of Coonawarra Cabernet Sauvignon 2013
From three vineyards, matured for 19 months in French oak from big-name coopers. A serious cabernet showing just what Coonawarra can do in a top vintage; it is intense, complex and packed with cassis/blackcurrant fruit, savoury tannins and positive oak. Drink by: 2053; Price: $42.00; Date Tasted: Feb 2015; Alcohol: 14.5%; Rating: 96; James Halliday Wine Companion


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