3 bottles Antinori Peppoli Chianti Classico 2013
3 bottles Antinori Villa Antinori Chianti Classico Riserva 2012
3 bottles Antinori Marchese Chianti Classico Riserva 2012
3 bottles Antinori Badia A Passignano Riserva 2009
Antinori Peppoli Chianti Classico 2013
Ruby red in color, the 2012 Peppoli is characterized by notes of cherries and raspberries, and the aromatic profile is completed by nuances of violets and vanilla. On the palate, the wine is tasty and balanced with lively acidity, a characteristic of Sangiovese-based wines. The fruity notes and the spices of the oak dominate the finish and aftertaste. The wine is soft in its tannins and long and lingering on the finish.
Antinori Villa Antinori Chianti Classico Riserva 2012
The Villa Rosso Chianti Classico Riserva is an intense ruby red in color. The nose shows notes of red berry fruit, particularly red currants and raspberries, which blend with aromas of cherries. Light oak notes fuse with spicy sensations, cinnamon and candied fruit. The flavors are balanced, with the light and tonic acidity typical of the Sangiovese grape and silky and vibrant tannins which give additional pleasure on the finish. Fruity and lightly oaky sensation linger on the aftertaste.
Antinori Marchese Chianti Classico Riserva 2012
The 2012 Chianti Classico Riserva Marchese Antinori is distinguished in this lineup for its freshness and aromatic intensity, both signatures of the Tignanello estate. Freshly cut flowers, sweet red berries, mint and cinnamon are some of the notes that meld together. Lithe, medium in body and gracious, the 2012 is wonderfully refined from start to finish. Today, my sense is that the 2012 still has room for improvement. Drink 2016-2027. Rating: 91+ Points; Antonio Galloni; Vinous
Antinori Badia A Passignano Riserva 2009
The estate's 2009 Chianti Classico Riserva Badia a Passignano bursts from the glass with expressive dark cherries, plums, flowers and cloves. The Badia a Passignano is a bit brighter and more focused than the Marchese Antinori Chianti Classico Riserva, largely because it is 100% Sangiovese. Hints of tobacco, leather and cedar add further nuances on the soft, resonant finish. Over the last few years, the Badia a Passignano has been one of the most improved wines in the Antinori range. Rating: 92 Points; Antonio Galloni; Vinous; A wine with minerals, light herbs, spices and blueberries. Hints of walnuts. Full body, fine tannins and a long, long finish. Really excellent. Drink now. Rating: 93 Points; James Suckling
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