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One of the greatest domaines in Chablis founded by William Fevre in 1957 and its vineyard holdings include 12 hectares of premier cru and 16 hectares of grand Cru vines. The domaines fruit is harvested by hand, a rarity in Chablis, and rigorously sorted at the winery to ensure the highest quality. In recent times the amount of new oak used has been cut back and today the average age of the barrels in the cellar is five years. From the Petit Chablis to the domaines six Grand Cru wines, the quality is superb and the range from Domaine William Fevre is a benchmark for the wines of the region.

3 bottles            William Fevre Chablis Grand Cru Vaudesir 2014
3 bottles            William Fevre Chablis Grand Cru Les Preuses 2014
3 bottles            William Fevre Chablis Grand Cru Bougros Cote de Bouguerots 2014
3 bottles            William Fevre Chablis Grand Cru Les Clos 2014

William Fevre Chablis Grand Cru Vaudesir 2014
Here the wood is so subtle as to be all but invisible as it easily allows the riper and dense mix of both white and yellow orchard fruit, spice and sea breeze scents. The ripeness exhibited by the nose continues onto the juicy, even succulent broad-shouldered flavors that deliver stunningly good complexity on the impressively lingering finale. This should age effortlessly and I would expect the minerality to develop even more with age. Rating: 92-95 Points; Issue #60; Tasted: Oct 2015;  Drink: 2021+; Don't Miss!; Allen Meadows - Burghound

William Fevre Chablis Grand Cru Les Preuses 2014
Along with the Côte Bouguerots and Les Lys, this possesses the most elegant nose in the range with an ultra-pure mixture of green fruit, tidal pool, white flower, citrus rind and iodine hints. There is terrific intensity and delineation to the attractively textured and refined yet powerful flavors that exude a fine bead of minerality on the gorgeously long, balanced and Zen-like finale. Rating: 93-95 Points; Issue #60; Tasted: Oct 2021; Drink: 2020+; Don't Miss!; Allen Meadows - Burghound

William Fevre Chablis Grand Cru Bougros Cote de Bouguerots 2014
Once again, based on the nose alone, this could be nothing else but Chablis with its mélange of tidal pool, mineral reduction, citrus blossom and discreet spice nuances. There is fantastic detail to the focused, mineral-driven and powerful middle weight plus flavors that do a slow build from the mid-palate all the way back to the explosively long, balanced and bone dry finish. This too should amply reward longer-term cellaring but be approachable after only 6 to 8. In a word, wonderful. Rating: 93-96 Points; Issue #60; Tasted: Oct 2015;  Drink: 2021+; Don't Miss!; Allen Meadows - Burghound   
    
William Fevre Chablis Grand Cru Les Clos 2014
A broad-ranging array features notes of spice, green apple, grapefruit, lemon rind and copious Chablis elements. Remarkably for a wine that is relatively quite refined, the medium-bodied and concentrated flavors are even more powerful than those of the Bougros, all wrapped in a superbly complex, saline and balanced finish where the citrus character telegraphed by the nose reappears on the explosive finale. There is a bit of wood in evidence but I doubt that it will take very long before it is fully integrated. In sum, this is one to strongly consider. Rating: 93-96 Points; Issue #60; Tasted: Oct 2015; Drink: 2021+; Don't Miss!; Allen Meadows - Burghound

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