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Fermented for 6-8 days, 6 pumpovers per day, matured for 18 months in new and used American oak, plus 6 months in bottle. Deep crimson-purple and full-bodied, sultry dark fruits guard the door, prised ajar on the finish by pleasingly edgy tannins and a twist of oak. Sure to flourish in the years ahead. Drink By: 2038; Alcohol: 14.5%; Rating: 95 Points; James Halliday; Wine Companion

St Hallett is on another winner with this 2013 Shiraz. Dark colour with vibrant edges. Rich, cuddly, plum-soaked flavour with smoky vanilla-cream oak melted straight into the fruit. The bear comes to give you a hug. Tannin stretches through the finish; the fruit’s given just enough rein. Terrific big-flavoured Barossa red. Drink : 2016 - 2030; Price: $39.00; Closure : Screwcap; Rating: 95 Points; Campbell Mattinson; The Wine Front

The 20th release is a wine that expresses exceptional definition of flavour and structure, driven by pure and precise black plum and black cherry fruit, framed in a confidently scaffolded structure of prominent, firm, velvety tannins. Excellent acid tone reinforces its medium-bodied demeanour and compounds its considerable longevity. This is a Blackwell for the long-haul, and looks set to go down among the finest in the 20 year lineage of this celebrated label. Price: $40.00; Rating: 95 Points; Tyson Stelzer; Wine Taste

Very deep, dense red/purple colour. The bouquet is chocolaty and vanillan, the palate full-bodied and forceful, dense and rich and opulent, if a trifle firm in its tannins. A wine with a cellaring future. Impressive depth and amplitude. Well worth cellaring. Huon Hooke

An elegant expression of Barossa shiraz whose deeply scented, peppery fragrance of cassis, blackberries, dark plums and smoky, dark chocolate oak reveals a hint of mocha. It’s fullish to medium-bodied, smooth and approachable, with deep, palate-staining flavours of cassis, mulberries, blackberries and dark plums underpinned by mineral notes and a firmish rod of powdery tannins. It finishes with pleasing length, harmony and a finely balanced acidity. Jeremy Oliver

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