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Shaw + Smith is an alliance between cousins Martin Shaw and Michael Hill-Smith. Their aim is to make contemporary, high quality wines that are outstanding examples of their type made from grapes grown in the Adelaide Hills. Shaw + Smith specialise in grape varieties suited to the cooler climate of the Adelaide Hills, Sauvignon Blanc, Chardonnay & Shiraz.

This undoubtedly one of the best chardonnays in Australia. Serious and built to last, it’s refined and elegant and made with true craftsmanship, using wild ferments and allowing the fruit to shine. Stone fruit, lemon zest and grapefruit are at the heart of this white combined with subtle biscuity notes. It’s intense and weighty, balanced by fresh, crisp acid. Pair it with blackened flathead and tomato chilli chutney.

 

 

 

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