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Established in 1851, Seppeltsfield houses Australia's greatest collection of fortified wines dating back to 1878. At the cornerstone of this group is the unique Para Centenary Tawny collection with consecutive vintages going back to 1878. We believe Seppeltsfield is the only winery in the world to release a 100 year old wine each year. The Seppeltsfield fortified wine portfolio incorporates a wide range of styles including sherry, muscat and tokay as well as port style wines.

Seppeltsfield's DP38 is crafted of a complex array of varietals including Palamino and Grenache, all of which are initially matured separately. The DP38 is a result of a judicious process of balancing sweeter fruit parcels with savoury, before being introduced into the Solero nurseries. Unlike the DP117 and DP116 Flor styles, the DP38 Rich Rare Venerable is fortified to a level that does not permit the growth of flor yeast. The DP38 is the richest and sweetest of the Seppeltsfield Solero aperitif styles.

The Seppeltsfield Solero Collection is inspired by the traditional Spanish and Portuguese fractional blending method of aging wines. This system delivers high quality and style consistency by blending younger wines into old. After utilising only the very first cut of free-run juice and fortification with a neutral spirit, the DP117 Pale Dry Flor is matured in our Solero nurseries to an average age of 7 years. Seppeltsfield's historic Solero nurseries are identifiable by the carefully stacked barrels in which they gracefully mature.

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