The Running with Bulls Tempranillo is sourced from multiple growers in the western ranges, across the valley floor and into the Penrice region of the Barossa. This provides a great collection of aroma and flavour profiles to make this an interesting and varietal Barossa Tempranillo. Fermentation with yeasts indigenous to the vineyards was followed by malolactic fermentation and maturation in new and mature oak barrels. The wine highlights the stylish fruit flavours and lovely tannins of Tempranillo with a subtle oak influence.
The Running with Bulls Barossa Tempranillo opens with an alluring bouquet of black cherry, Satsuma plum, all spice and hints of rose petals. The wine floods onto the palate with a juicy yet silky presence, full of dark chocolate, sour cherry and rustic cocoa powder tannins.
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