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One of the greatest names in all of Burgundy, dating back to the 1930s when Armand was one of the first of five domaines to defy the negociants and bottle their own wine. The Rousseau name is synonymous with Gevrey-Chambertin; Armand passed the reins to Charles who on retirement passed control to his son Eric.

An interesting note of wild strawberries adds interest to the more typical aromas of raspberry, spice, earth and distinct floral nuances. The superbly intense, powerful, focused and wonderfully chiseled mineral-driven flavors deliver a palate staining, austere and brooding but seamlessly well-balanced finish where a hint of wood appears. This is at once refined and restrained though it's quite clear that this will, as is usually the case, require moderately extended cellaring. Tasted: Jan 2017; Drink: 2026+; Issue: 65; Score: 94 Points; Allen Meadows; Burghound


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