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One of the greatest names in all of Burgundy, dating back to the 1930s when Armand was one of the first of five domaines to defy the negociants and bottle their own wine. The Rousseau name is synonymous with Gevrey-Chambertin; Armand passed the reins to Charles who on retirement passed control to his son Eric.

This is notably ripe with its expressive and attractively cool nose of black cherry and raspberry, earth, floral and discreet spice elements. The palate impression is impressively rich with excellent volume along with plenty of the hallmark minerality suffusing the sleek, refined and gorgeously long if markedly firm finish. This terrific effort displays a really lovely interplay between power and finesse and I particularly like the harmony of structural elements. Score: 94 Points; Tasted: Jan 2016; Drink: 2030+; Issue: 61; Allen Meadows - burghound.com

 

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