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The white burgundies of Jean-Marc Roulot are world famous but relatively few people know that he also produces two reds, which even though they are from relatively modest appellations can sometimes be quite good.

A pretty and very fresh nose of red berry fruit and cranberries leads to supple, detailed and mildly rustic flavors that possess good punch and relatively good finish concentration and length if not great depth. Tasted: Apr 01, 2009 Score: 84 Drink: 2011+ Issue 34 Burghound


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