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The 2014 Romanée-Saint-Vivant Grand Cru was picked on 21, 22 and 23 September cropped at 31.6 hectoliters per hectare. Now this has a distinctly earthy bouquet, one that leads you into the dark woods. Yes, there is plenty of vivacious red berry fruit, here augmented with something autumnal, brown leaves on an October morning, moss and tree bark. Then with continued aeration, these shift away and are replaced by pure floral aromas. The palate is very precise on the entry with a touch of orange rind and mandarin complementing the crushed strawberry and raspberry fruit; there is a touch of spiciness towards the finish that exerts a gentle, yet insistent grip à la Richebourg. The persistence here is very impressive and it just seems to blossom in the glass until you have utterly succumbed to its charms. 1,756 cases produced.  Tasted: Feb 2017; Drink: 2019-2035; Rating: 95 Points; Neal Martin; Robert Parker The Wine Advocate

A deft but not invisible application of wood sets off the airy, cool and strikingly elegant nose that is composed by notes of both red and dark currant, a wide range of floral and spice elements as well as Asian-style tea scents. The refined and caressing middle weight flavors possess a sleek and cool mouth feel while retaining good definition on the firm but well-balanced and sneaky long finish that exhibits a bit less finesse than usual even if it is still quite fine. Tasted: Jan 2017; Drink: 2029+; Issue: 65; Rating 95 Points; Allen Meadows; Burghound

 

 

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