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The 2014 Richebourg Grand Cru was picked on 20 and 21 September at 29.75 hectoliters per hectare. This has a gorgeous, flamboyant, vivacious bouquet with blossoming red cherries, crushed strawberry, less undergrowth scents compared to the showing in barrel, replaced by pressed rose petal notes. There is wonderful delineation and exuberance here. The palate is medium-bodied with a lively, spicy, white pepper-tinged entry, just a faint hint of black truffle tincturing the dark berry fruit. There is superb backbone and density here, a Richebourg delivering on its promise from barrel, plus it comes armed with an extraordinarily long aftertaste that evokes marine-like images, something wild and estuarine. While not as flattering as the Romanée-Saint-Vivant at the moment, just wait ten years. 1,160 cases produced. Tasted: Feb 2017; Drink: 2020-2050; Rating: 96 Points; Neal Martin; Robert Parker The Wine Advocate

This is perhaps the most floral wine in the range in 2014 plus it's even spicier than the RSV if not the La Tâche with its rose petal, violet, lilac, Asian spice, sandalwood, dark berry liqueur and lavender-scented nose. Not surprisingly this is both bigger and richer than the RSV with excellent muscle and intensity to the mineral-driven broad-shouldered flavors that deliver stunningly good complexity on the impressively concentrated but seamlessly well-balanced finale that really fans out as it sits on the palate. While this is certainly robust, the 2014 Riche displays a bit more refinement than usual at this early stage of its development. Tasted: Jan 2017; Drink: 2034+; Issue: 65; Rating 95 Points; Allen Meadows; Burghound

 

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