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Devoted to the development of the native Loureiro grape variety the modern Quinta do Ameal produces wines in this sub-region of Lima, where the Loureiro grape variety is at its most aromatic and tasty. The wines are characterised by their freshness and youth, and possess a floral and fruity aroma.

The whole production process is closely controlled and monitored with the different phases taking place under the watchful eye of experts who are responsible for areas including winemaking and viticulture.

Biodynamics seems to be progressively adding a deeper, richer fragrant bay leaf character to the lemony precision of Pedro's outstanding crunchy textured Loureiro white. QdA, improbably, just got even better!


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