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Waipara Hills Marlborough Sauvignon Blanc 2007

Since its launch in August 2001 Waipara Hills has been dedicated to producing some of New Zealand finest regional wines, a fact not missed by wine judges both in New Zealand and abroad. In four short years the winery has taken an impressive eight trophies, thirty gold medals and thirty-two silver medals for wines in both our ‘Regional’ and ‘Single Vineyard’ ranges.

The colour is a pale straw with platinum tints and a sensational lustre. On the nose, it explodes with massive aromas of lychee and strawberry, kiwifruit and passionfruit and fresh aromas of cut grass. bouquet leads into explosive flavours of gooseberry, blackcurrant and fresh, sweet herbs. The palate is dry and crisp with a fine acidity to balance the pungent array of flavours that linger on the finish.

Water pale with just the slightest hint of lemon to the hue, this is bright and pungently aromatic with tropical fruit, tangelo and gooseberry on the nose carrying through to the clean, ripe, fruit-filled palate. It's quite dry with a tongue tickling spritziness and an illusion of toastiness to the tangy finish and is as easily as good as last years multiple gold medal winner. A classy savvy that's going to be another star. 13.4% alc Sue Courtney, Wine of The Week, September 8 2007

This is a decent, fruit-driven Sauvignon Blanc: less of the cat's pee and more of the apple-flavoured fruit. Just a faint hint of gooseberry on the green apple nose that lacks a little intensity. The palate has a little fatness to it, very good fruit, plump clean fruit with apple, citrus lemon, orange zest and a touch of spice. Viscous towards the finish. A well made Waipara Sauvignon Blanc for those who prefer their SB "tamed". Drink now. Tasted January 2008. Wine Advocate Issue #176; Apr 2008 Neal Martin 86 Drink 2008 - 



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