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The wine that provides the basis of this blend dates back to the 1950’s. Only small amounts are withdrawn from this solera ensuring the highest quality and consistency of style. Deep golden. Rich aromas of cold tea leaf, toffee, honey and citrus. Intense and mouthfilling. Malt and toffee combine with rancio characters providing a wine of power and complexity with a luscious yet clean finish. Perfect with fresh fruit, sticky date pudding or freshly brewed coffee and fine chocolates.
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