I had a slight preference for the non-vintage Classic Muscat. It reveals a deep amber color as well as remarkable aromas of maple syrup, melted caramels, figs, and brandy-macerated raisins. A dense, opulent, viscous, full-bodied, moderately sweet personality provides a stunning mouthful of fortified red wine. It will drink well for a decade or more. Wine Advocate #148 (Aug 2003) Robert Parker 94 points Drink 2003-2013