The Relic is crafted from a portion of this 98-year old block of dry grown, organically farmed Shiraz that has been fermented on the skins of Viognier for added aromatics and lift.
The Relic is crafted from a portion of this 98-year old block of dry grown, organically farmed Shiraz that has been fermented on the skins of Viognier for added aromatics and lift.