An equal blend of chardonnay, pinot noir and pinot meuniere which is a perennial favourite of numerous champagne drinkers in this country, and I count myself as one of those. Light, bright straw-green in colour, it has good mousse, and a clean and vibrant bouquet; the flavours run in a green apple, pear and citrus spectrum, with a long, lingering finish, and perfect dosage. It is best drunk sooner rather than later, and makes the perfect aperitif. 93 points & Halliday’s Top 100 – The Weekend Australian November 8-9, 2008

A superstar and sensational value...The NV Brut is a beautifully balanced mix of citrus, peaches and cream..."Best of the Best - 91 Points - Panel of Judges, Australian Gourmet Traveller

"The pick of the non vintage styles in this tasting. The vintage wines tend to be more intense, finer and drier, but this one loses little in comparison with the prestige cuvées. The bready, slightly mushroomy, autolysis characteristics add considerably to the nose, and the palate has excellent acidity and a fine mousse." Lester Jesberg, Winewise

"Still proudly family-owned, Pol Roger is one of the champagne names to look out for in the value stakes. Sure, the prices aren't that low, but relative to competitors it is a great buy. This example is a soft, harmoniously put-together champagne with attractive patisserie and bakery spice characters, lovely freshness, great length and finesse." Ralph Kyte-Powell, Uncorked, The Age (AUS)

Delicate, fine effervescence, creamy citrus, biscuit, apple flavours with a crisp, long finish… an excellent all-round Non Vintage for current consumption for beginners or connoisseurs." 90 Points! Wine Access

Distinctive.  An aroma of pencil shavings turns to flavours evoking Bourbon, honey, malt, flowers and vanilla, all reined in on the finish by a citrussy acidity.  Elegant and forceful, it ends with a nutty after taste. 90 Points! Wine Spectator