Valdespino is one of the most treasured Sherries. El Candado is made from Pedro Ximenez grapes which once harvested are left out in the sunshine for at least two weeks. The grapes dehydrate naturally, absorbing the unique and unmistakable flavours of the Mediterranean sun as they turn into raisins. The sugar levels rise, and through the Solera and Criadera maturation system the wine produced is of an intense mahogany colour with an aroma of raisins. On the palate it is rich velvety and very smooth with a long aftertaste.