Montana Marlborough Sauvignon Blanc burst on to the world stage in 1990 when it won the Marquis De Goulaine Trophy for best Sauvignon Blanc in the world. Now considered the benchmark of New Zealand varietal Sauvignon Blanc, this wine is a blend of fruit from across Montana’s leading estates in Marlborough. It is crafted in a style that epitomises the character and flavour of the Marlborough region.

Light straw with green highlights. Gooseberry, ripe capsicum and lemongrass with tropical fruit notes. This wine displays real fruit intensity. The gooseberry flavours meld well with fresh capsicum and underlying nectarine and passion fruit flavours. A well-balanced wine showing the lively, crisp acidity associated with this style.