This is the nineteenth vintage of the unique Grosset blend of estate grown Clare Valley semillon (60%) and Adelaide Hills sauvignon blanc (40%). It continues to be regarded by critics as the best, or among the best, expressions of the style produced in this country. Grosset felt that 2008 was the best vintage yet. He hadn't expected the next two vintages of the wine.

The 2010 Grosset Semillon Sauvignon Blanc is still a touch reserved because of its tightness and extreme youth but has delightful nectarine and tangerine perfumes, a vibrant palate with fresh, pristine and intense cool tropical flavours – guava, nectarine, grapefruit, lime – held together by a tight, taut structure that zings, zips and powers ahead. As with previous vintages, it builds in the glass. There's intensity, finesse and marvellous line and length leading to tangy natural acidity that cleanses and refreshes.

I have a poor record of reviewing – or rather, not reviewing – Grosset Semillon Sauvignon Blanc, largely because I have a tendency to drink/finish the bottle before I’ve penned any words. Strange given that it’s not my preferred style of wine – but true. What this wine does so well is combine intense, punchy, distinctive flavour with furry, soft, glycerol texture. It tastes of lemongrass and citrus,  fruity bubble-gum and fennel. It has tremendous push through the finish, and it’s both sweet and tart. Its quality is distinctly obvious. Rated : 94 Points Alcohol : 12.5% Price : $32 Closure : Screwcap By Campbell Mattinson; The Wine Front