Chocolassis! For the unfamiliar (and that would be everyone given I just made that word up) that is the magic combination of dark chocolate and cassis, the former a hallmark of quality Cab Sav from these parts, the latter a native of the variety. This is a dark, brooding Cab. More your Dark Knight of dark fruit, mint, leaf and spice as opposed to the simple Ribena jobs. The colour is a youthful deep purple despite a few years on it, the nose belies its $27 price point and is as serious as Cab can be and get from these parts. The ripe and abundant fruits are harnessed by a savouriness that keeps the whole package in check. An excellent wine. Now – 2014+; Quality: Excellent BW; WineStar© September 2009
 
Deep garnet with bright red hues. Vibrant dark berries and black currant accented by hints of chocolate. A touch of anise is accompanied by subtle notes of spicy oak. Stylish with a rich, fruit-driven palate. Medium- to full-bodied with flavors of ripe forest fruits, spice and hints of cocoa are followed by a long, bold finish.
 
Full of magimix cassis fruit and dark chocolate, with a restrained girdle of French oak to join the tannins in tightening up the finish. Cork.14% alc. Rating 92 points Drink 2015 $27 Date Tasted Mar 08 James Halliday Australian Wine Companion
 
This generous red has firm tannins but also plenty of rich plum, cherry and savory, thyme-scented meat flavors to make it feel fleshy and vibrant. Best from 2009 through 2013. 90 points; Wine Spectator
 
Gold Medal - Royal Adelaide Wine Show 2007
Highly Commended - Sydney International Wine Show 2008