L’O is the latest wine from Argiano. What a curious and short name for a wine! L’O stands for L’Orciaia which was the name of the place where the olive oil was stored in earthenware jars. Olive oil is closely tied to the history and culture of the place as Montalcino was rich in olive orchards well before vineyards were ever planted. L’O evokes the French word “L’Eau”, which is heavily tied to perfume, the perfume of the Terroir. One thinks of the water that nourishes the vines and thus the perfume of the wine in the glass. L’O also suggests the word “low” – low vines close to the earth, coming from the earth…. L’O is a cuvee of the earth, a blend of different soils from the vineyards ranging from light-sandy and limestone to clay and schist. Or in other words from light to hard and stony soils, that brings all the complexity and minerality to this blend.

L’O is deep purple in colour, a blend of Sangiovese, Merlot and Cabernet Sauvignon with the long luscious legs of a Tuscan red of classic style. It is medium-bodied with a nose of wild berries, specifically blueberries and blackberries standing out. The Sangiovese brings the earthy, cherry fruit notes to the bouquet followed with a touch of spice and vanilla coming from the oak aging. The finish is very smooth with tobacco and leather notes, ending in a well structured wine with supple tannins and good acidity making it a perfect wine for food.