Price:
$25.00
Ata Rangi Sauvignon Blanc 2011
Notes of elderflower, lemon/lime, tropical papaya and hints of fresh fennel are defining features of the 2011, along with a full creamy palate entry, lovely weight and a long and focused finish. The portions fermented in barrel, the hand-picked fruit and the extended fermentation on lees are all integral to achieving our more subtle and food-friendly style of sauvignon blanc.