A superbly crafted vintage Champagne with luxurious honey and yeast flavours with just a touch of spice on its long, elegant finish. Though Moët's NV can be seen in just about every country in the world, it is with their vintage expression that this great house founded its quality reputation.

Fresh white fruits such as peach and pear appear on the nose along with dried fruits, hints of toast and malt notes.The palate is inviting and firm with ample and fleshy fruitiness. This generosity grows, stretching to caramelised and almost mineralised citrus fruits.After hand-picking, the grapes were pressed very gently - only the best juice from the first pressing was used. Grapes from different 'crus' were pressed and fermented in stainless steel tanks separately to imbue complexity to the final blend. After malolactic fermentation, the vats were blended and bottled to undergo secondary fermentation. Aged for 4-5 years on the lees before disgorging.