A winery with a proud 19th-century record which recommenced winemaking in 1976 after a prolonged hiatus. Produces one of the finest cool-climate Shirazs in Australia, redolent of cherry, licorice and spice in the better (warmer) vintages, lighter-bodied in the cooler ones. Mature vines and improved viticulture have made the wines more consistent (and even better) over the past 10 years or so. James Halliday Australian Wine Companion 2010