In the heart of South Australia’s Riverland region, Banrock Station is a 1,800 hectare protected mallee eco-system, a 250 hectare vineyard and home to the Banrock Station Wine & Wetland Centre. At Banrock Station, we are working to restore degraded natural resources and rejuvenate the magnificent Banrock Wetland. We are also working to ensure environmental havens are restored and preserved for future generations by donating part proceeds of every sale of Banrock Station wines to Landcare Australia.

The vineyards of South Australia’s Riverland produce rich, full flavoured fruit and the Banrock planting is no exception. The quality fruit that is produced is carefully handled at every stage of the wine making process to ensure that the inherent characteristics are maintained.

The 2005 Shiraz is vibrant purple with deep red hues, this wine epitomises the depth of colour and flavour Australian Shiraz’s are renowned for. Aromas of black currant, cherry and spicy oak precede a soft and supple palate. Fresh fruit characters of cherry and red berry fruits are balanced by licorice and tantalising chocolate flavours. Hints of cinnamon, vanilla and oak add complexity to this exceptional wine.