This is a great celebration of the vital characters of luscious Muscat. Fashioned from barrels of old stock of various vintages, All Saints has lovely flavours of butterscotch and apricot, fresh lifted spirit, and that sensational aromatic profiles. The long, warm Autumn days at Wahgunyah are virtually perfect for allowing the fruit to ripen to the high baume levels and raisining so essential for the style. Delightful on its own as an after-dinner drink, All Saints is superb when served alongside hot oven fresh, steaming and spicey desserts
Pale reddish-brown; clear-cut raisined muscat with notes of glace fruit and treacle; very good balance and length. Vino-Lok. 18% alc. Rating 93 Drink 2010 $31 Date Tasted Feb 09 James Halliday Australian Wine Companion