A rich blend of selected parcels of Tokay chosen for their soft, varietal characters of tea leaf, malt and toffee. Muscadelle has been grown at All Saints Estate since the winery was established in 1864. Originally thought to come from the Hungarian Tokai variety, it is now accepted that Tokay is made from the Muscadelle grape, a white variety. Sip with blue cheeses such as Stilton, or enjoy with cheese or cream based desserts such as tiramisu.
Bright golden brown; is indeed classic tokay, with tea leaf, Christmas cake and toffee flavours, then a long, dry finish. Vino-Lok. 18% alc. Rating 93 Drink 2010 $19.50 Date Tasted Feb 09 James Halliday Australian Wine Companion