Golden yellow. Noble aromas of orange blossom, vanilla and lemon candy are wrapped in subdued brown-spice botrytis. Vanilla cream and mango are supported by uplifting acids, giving this wine a lush structure and elegant viscosity. Finishes with outstanding length and a refreshing spiciness. This very impressive wine is one of my three top ausleses of the vintage. 97 Points, Stephen Tanzer’s International Wine Cellar, Jan/Feb 2009