The 2009 vintage saw the end of the drought with the vineyard receiving a good amount of rain at all the right times. The heat wave that affected much of Victoria in this year did not cause any problems for Mount Langi.

Fruit was meticulously hand selected from these old vines, the best grapes and parcels were separated allowing for this fine wine to shine through. This method leaves a considerable portion of fruit on the vine, but permits the exclusion of shriveled fruit as well as green berries. Moreover, this process responds to the natural variation within the vineyard block caused by aspect, warmth and exposure to wind and sunlight. A percentage of whole bunch fermentation adds perfume and lift to the nose, and builds further tannic structure.

Vibrant purple with dense purple rim. Complex wine showing blueberry, rapsberry and typical Langi spices. Delicately perfumed, the wine is lifted and with complex spice elements. Medium body and tightly wound acidity balance with structured tannins which build the palate. Showing great potential at bottling, the wine is brooding and restrained with years to go before its peak. On the palate the wine shows a core of ripe blueberry and raspberry fruits, overlayed with hints of perfumed “spice box” characters. Tight acidity adds length and definition. Cellar - Up to 20 years

Outstanding vivid crimson-purple; the perfumed bouquet is exquisite, with red and black fruits in a swathe of violets and rose petals, then a supremely elegant and intense palate, the finish exceptionally long. Clearly should have won the Jimmy Watson trophy '10. Due for release towards the end of '11; 650 dozen made. 97 Points; James Halliday, Australian Wine Companion 2012