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From the author of ‘Cellaring Wine’, Tyson Stelzer, comes a comprehensive, independent report into one of the most hotly-debated topics in the Australian wine industry. Tyson explores this topic by tackling all the frequently asked questions in this, his latest book. Available now for just $11.95 per copy plus freight, a must read for anyone who has ever extracted a cork from a bottle of wine – Bert Werden. Freight within Australia $5.95, Outside Australia $11.95.
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